|
Go batty over these "fang-tastic" apple snacks!
What You'll Need:
- eight large Red Delicious apples
- 1/4 cup of lemon juice
- one tablespoon of sugar
- one 10-oz. jar of strawberry or cherry sauce
What to do:
- Wash, peel, and core the apples.
- Cut each apple into 8 slices.
- Dip the apple slices into the lemon juice (this will prevent them from turning brown).
- To create the fangs, trim the apple slices so that they become pointy, triangular (and
toothlike) shapes. Dip them into the lemon juice again and lightly sprinkle them with sugar.
- Arrange the fangs on a serving platter covered with strawberry dipping sauce. Splatter some of
the "blood" over the fangs.
Makes 10 servings.
|
